| 101 |
Orange Chicken* |
$8.75 |
|
Chunks of chicken sauteed in orange flavored sauce |
|
| 102 |
General Tso's Chicken* |
$8.50 |
|
Chunks of chicken sauteed with chef's special hot sauce |
|
| 103 |
Two Flavored Chicken* |
$8.95 |
|
One chicken, two different dishes. One hot & spicy, one mild and
delicate. |
|
| 104 |
Triple Sweet & Sour |
$8.50 |
|
Chicken, pork, and shrimp deep fried with batter and served with sweet
& sour sauce |
|
| 105 |
Sizzling Steak |
$9.50 |
|
Tender steak, sauteed with Chinese vegetables in a brown sauce on
hot plate |
|
| 106 |
Willow Beef* |
$8.95 |
|
Marinated beef chunks sauteed in a spicy sauce. |
|
| 107 |
Scallops and Beef |
$9.50 |
|
Fresh scallops and beef, sauteed with Chinese vegetables in oyster sauce
on hot plate |
|
| 108 |
Chicken and Shrimp in Garlic Sauce* |
$8.95 |
|
Shrimp and chicken sauteed with mushrooms, water chestnuts, green pepper,
bamboo shoots, and sliced carrots in hot garlic sauce |
|
| 109 |
Seafood Volcano |
$9.50 |
|
Shrimp, scallops, and imitation crab meat, sauteed with vegetables in
white sauce and served on a sizzling hot plate |
|
| 110 |
Sizzling Happy Family |
$9.50 |
|
Combination of shrimp, scallops, chicken, pork, beef and imitation crab
meat sauteed with vegetables in tasty brown sauce. Served on hot plate. |
|
| 111 |
Three in a Nest |
$9.50 |
|
Chicken, shrimp, and scallops sauteed with vegetables, served in bird's
nest. |
|
| 112 |
Lobster with Vegetables |
$14.50 |
|
Lobster stir fried with fresh vegetables in white wine sauce. |
|
| 113 |
Lobster in Garlic Sauce* |
$14.95 |
|
Whole lobster tail cut by chunks sauteed with water chestnuts and sliced
carrots and mushrooms in hot garlic sauce. |
|
| 114 |
Hunan Combo* |
$9.95 |
|
Chicken, pork, shrimp sauteed with broccoli, mushrooms,
baby corn in hot brown sauce |
|
| 115 |
War Soo Duck |
$9.50 |
|
Breaded deep fried boneless duck topped with shredded vegetables and
barbecued pork. |
|
| 116 |
Orange Flavor Beef* |
$9.50 |
|
Thick slices of beef seasoned and coated with corn starch. Quickly
fried until crispy brown, while the inside is still tender, then enhanced by a special
orange flavored sauce. |
|
| 117 |
Triple Delights* |
$9.50 |
|
Chicken, beef and shrimp sauteed in hot pepper sauce. |
|
| 118 |
Shrimp Imperial |
$10.50 |
|
Two colors, two flavors of shrimp in one plate |
|
