Whenever our sons-in-law come to visit, they expect this dish for dinner!
Beef Kabobs

• Purchase the appropriate amount of ingredients to serve the number of people you have.
• Trim the sirloin and cut it into pieces (against the grain as much as possible) approximately 2 x 3" in size.
• Wash and cut the squash into slices 1" thick.
• Cut the onion into lengthwise section--6 or 8 section depending on the size of the onion.
• Wash the mushroom and cut off the stem. Use just the caps.
• Wash and seed the peppers. Cut in half crosswise and then cut each half into fourths.
• Thread alternately onto a skewer, starting and ending each with an onion piece and a mushroom. Thread the meat tightly unless it is a thick cut of sirloin.
• Sprinkle the kabobs with seasoned salt and pepper. Refrigerate until ready to grill.
• Cover the ends of the skewers with foil.
• Grill on one side until almost done. After turning them, spread the oyster sauce on the cooked side which is now on top.
• When the second side is almost done, turn again and spread the oyster sauce on the second side.
• Finish grilling, turning until the beef is cooked to your desired degree of doneness.
• Serve on the skewers if desired. I always remove the skewers, however, and place the meat and vegetables in a large, low casserole dish with a cover. That helps keep it warm, and it's convenient if you need to zap if again in the microwave just before you put it on the table.