Spicy Cocktail Meatballs
or Hot Dogs
This couldn't get any easier!
| 1 jar (6 oz) prepared mustard | 1 jar (10 oz) grape jelly |
Use your favorite recipe for meatballs or purchase frozen ones.
Heat over low heat, stirring, until the jelly is melted.
Add the cooked meatballs or hot dogs (1 pound, cut into bite-size pieces)
Heat thoroughly.
Serve hot from a chafing dish or crockpot.
Spear with toothpicks to eat. Makes 8-10 servings.