Months ago there was a request for Hot Wings. I finally found such a recipe, courtesy of Ron's Salsa Shop -- our local emporium that sells salsas, hot sauces, barbecue sauces, mixes and snacks, and seasoning. One of the many brands he sells is Dat'l Do-It, and it was in one of their promotional folders that I found the Hot Wings recipe. Ron's Salsa Shop has a large variety of products and is a Mecca for those of you who like hot and spicy, so swing by his shop soon and be sure to check out his catalog on his website!
For those who like the hot stuff!
Hot Wings
| 2 1/2 C Dat'l Do-It Hot Sauce | 4 oz. sugar |
| 3 1/2 C Ketchup | 4 oz. Worcestershire Sauce |
| 1 lb. butter | Salt |
| 1 C vinegar | Garlic (crushed) |
- Combine all ingredients on low heat until well blended.
- Fry or bake chicken wings until done.
- Put the wings and the right amount of sauce mixture into a covered plastic bowl and shake the container until the wings are coated.
- Remove the wings and serve.
For hotter wings add more hot sauce.