Something Different
Incredible Edibles!
Edible flowers have become a new status symbol for restaurants. They add a real splash of color, and some have a distinctive taste as well. You don't have to dine at a fine restaurant to enjoy this special touch, though. You can do it yourself! Just be sure they are free from any pesticides. Many flowers are edible, but some of the favorites are:
| Calendulas | Use the petals of these orange or yellow blossoms. |
| Pansies or violas | Use the petals if the flowers are large, but if they are small, use the whole flower. |
| Roses | Use the rose petals. Be sure they are organically grown! No chemicals used! |
| Nasturtiums | Use the whole flowers, the petals, or the leaves (they taste spicy). |
| Dianthus | Use the red, white, or pink petals. They have clove-like taste. |
Harvest the flowers in the morning and keep them in the refrigerator in water or between damp paper towels. Just before serving your salad, wash the flowers well and dry them between paper towels, inspect them for critters, and arrange attractively on the plate! Again, be sure you know what kind of flowers you are eating (some are poisonous) and that they have never been sprayed with chemicals.